🧧🥩酱汁香浓, 古早味福建封肉🥩🧧 Hokkien Hong Bak (Braised Pork Belly) 封肉(Hong Bak)是福建人在新年，佳节或大日子都会吃的美食之一。把五花肉、蒜头和调味料‘封’ 在锅里面小火焖煮1小时多至蒜头完全融进酱汁里，让花肉完全吸收：哇，味道真是一流！你真的要试试看😊 希望在新的一年里，大家过得开开心心，顺顺利利，平安健康❤️ Braised pork belly (Hong Bak) is a traditional Hokkien dish that is eaten during Chinese New Year and festive seasons. The belly meat is cooked with garlic and seasoning under low heat for an hour. The garlic melts in the sauce which is absorbed by the belly meat. A very flavourful and must try dish this new

Pork Knuckle Hong Bak | Foodie