Inside a Yuzu Kosho factory. It’s a popular Japanese condiment using a special citrus fruit called Yuzu grown in Kochi prefecture (Shikoku Island). I filmed a documentary about the making of this in December. It’s relatively small scale, bottled by hand and distributed regionally but can be purchased in Tokyo at the Marugoto Kochi store. Have you had this before? See the video on YouTube “Japanese Spicy Citrus Condiment | Yuzukosho Story” #yuzukosho #柚子胡椒 #ゆず | Only in Japan