Unagi 📍Japan 🇯🇵 ⭐ 4.5 Discover Japan: www.tasteatlas.com/japan Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. In Japan exists a specialized category of chefs dedicated to preparing Unagi - a skill that takes years to perfect. Mastering the art involves extensive training: three years for skewering, eight for slicing, and a lifetime for grilling - as the saying goes. Depending on the preparation, unagi can range from crispy to chewy, but it alway

Unagi 📍 Kyoto Prefecture, Japan 🇯🇵 Learn more: www.tasteatlas.com/unagi Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. It is mainly consumed in the form of fillets, which are always grilled due to the presence of harmful toxins. The fillets are then spread with a sweet and salty sauce made with soy sauce, mirin, and sugar. Depending on the preparation, unagi can range from crispy to chewy, but it always has a strong salty and semi-sweet taste. I

Have you ever made Unagi Sushi at home? It’s one of the EASIEST types of sushi to make at home! And the combination of warm crispy unagi and sushi rice is absolutely addicting. 😍 Grilled BBQ Unagi (Eel) is readily found in the frozen section of Japanese markets. It simply needs to be baked to be reheated, meaning the only prep is a bit of slicing and making sushi rice. 🙌🏻 📝 Ingredients — Yields: 16 pieces Unagi ▢ 8 oz grilled unagi (eel) ▢ 2 tablespoon unagi sauce Sushi Rice ▢ 1 cup sushi ri