Purdue University

Publication – Handbook on Processing Fish for Small-Scale Fish Farmers

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...
Purdue University

Publication-A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...