Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Cooking a live eel was a challenge I didn’t see coming! From its wild movements to the unexpected cooking process, this experience was nothing like I imagined.

The number of Japanese eels has been dropping steadily, leading to rising prices. Roswell Hosoki, creator of a manga series on eel cuisine, shares his thoughts on this problem, while also explaining ...