Miniature pak/bok choy, if you like, tatsoi leaves are compact and flavourful and add an instant bit of interest to a wok fry. If you spot them among the herbs and greens at your plant nursery, grab ...

Wok-fried noodles with beef and pak choi for a quick mid-week dinner. "This dish is reminiscent of a Chinese-style beef chow mein, except quicker, healthier and tastier," says cookbook author, Pippa ...

I’ve long been devoted to No. 92 at Simon’s Wok Vegetarian Kitchen — fried noodles with bean sprouts and soya sauce. It’s a deceptively simple dish that I’ve tried and failed to replicate at home.

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never tasted ...

1. Place the vermicelli in boiling water, simmer until softened, about 5-7 minutes. Strain and rinse with cold water to stop the cooking, then with warm water to keep it soft. Strain. 2. Heat wok ...

With the abundance of hawker stalls offering local food at Old Airport Road Food Centre, Wooga Jjajang stands out like a diamond in the rough with its Korean-Chinese dishes. wooga - stall front This ...