In Japan, cooking knives are forged with centuries of passion, making it the perfect place to find your next weeknight companion..

Add Yahoo as a preferred source to see more of our stories on Google. Credit: kazoka30 / Getty Images Japanese cooking is built upon a foundation of staples that shape flavor across a range of recipes ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Kazuko Goto opened a ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Japanese cooking is ...

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French ...

Japanese cooking is built upon a foundation of staples that shape flavor across a range of recipes. This list begins with those essentials – sauces and fermented seasonings – and branches out into the ...

Japan's celebrated kaiseki master, Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing Japanese cuisine into one book: "Japanese Home Cooking with Master Chef Murata.

While it’s one of my favorite things to do, cooking in Japan used to be a pain. I couldn’t find the 材料 (zairyō, ingredients) or 調味料 (chōmiryō, seasonings) for any of my favorite レシピ (reshipi, recipes) ...

The Japanese obsession with cooking shows borders on the pathological. I can’t think of any other way to describe it. Well, I can… but it won’t be printed. Hence, let me break down my observations ...

Background People have come to rely on restaurants and takeaway foods, and less on cooking at home. We examined the ...