For true freeze-drying cycle optimisation, information on the maximum allowable product temperature during primary drying is required. Compared with biopharmaceuticals, most freeze-dried ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Despite numerous benefits, computer modelling has mainly remained in the domain of academic research. The first model of the freeze‑drying process was developed in the ‘70s, but, despite numerous ...

Interest in intensified manufacturing is driving innovation in downstream technologies, according to the team behind a new predictive freeze-drying model designed with continuous processes in mind.

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...